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FOOD   |   DRINK


For a PDF of our Beer/Wine menu click here.
For Cocktails click here.

 

COCKTAILS


Pamplemousse
TANQUERAY GIN, ST. GERMAIN, GRAPEFRUIT, LIME JUICE

BOULEVARDIER 
MAKERS MARK BOURBON, CAMPARI, DOLIN VERMOUTH ROUGE 

JALAPENO PALOMA 

ESPOLON TEQUILA BLANCO, GRAPEFRUIT JUICE, LIME JUICE, FRESH JALAPENO

AVIATION 
TANQUERAY GIN, LUXARDO, CREME DE VIOLETTE, LEMON JUICE

GRAND SANGRIA 

MERLOT, GRAND MARNIER, CINNAMON SYRUP 

EAST INDIA TRADING COMPANY 
DISARONNO AMARETTO, CAPTAIN MORGAN SPICED RUM, DOLIN VERMOUTH ROUGE, ANGOSTURA BITTERS

CLASSIC OLD FASHIONED
EDGAR'S TRUTH BOURBON, SIMPLE SYRUP, ANGOSTURA BITTERS

MOTT'S CLASSIC MANHATTAN
TEMPELTON RYE WHISKEY, DOLIN VERMOUTH ROUGE


19THE ORIGINAL "1963" HAPPY HOUR 

(IN HONOR OF THE YEAR THE WHITEHALL HOTEL FIRST OPENED IN 1963)


P&P PAIL   $19.63
Your choice of five Southern beers:
Shiner, Tecate, St. Arnold's Art Car, Barbach Wiesse Versa, Dallas Blonde ($4 SINGLE BEERS)


house WINE BY THE BOTTLE   $19.63
Sycamore Lane Pinot Grigio, Chardonnay, Merlot, Cabernet ($5 BY THE GLASS)

CLASSIC OLD FASHIONed OR MOTT'S MANHATTAN   $10


Beer & Wine also available. See menu PDF at top.

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